釀酒師巡迴演奏第2炮-葡萄牙

葡葡牙Niepoort酒莊特式釀酒師晚宴,……購票!!!!!

各位好朋友：

2010之釀酒師巡迴演奏第一炮意大利羅馬托里奧酒莊之Brunello di Montalcino在歡呼的掌聲中完滿結束. 多謝支持！而因釀酒師行程太緊密而無法加塲, 令到部份朋友無法參加, 謹此表示歉意！
第二炮緊接著在4月26-28號舉行, 是次酒宴隆重地首次邀請到葡萄牙著名Douro River產區之Niepoort厘亞撲酒莊之第5代莊主Mr Dirk Niepoort到港為大家主持這個充滿葡萄牙色彩的釀酒師晚宴。
生長在板頁岩及花岡石土質的各種葡葡牙本土葡萄品種，別具風格之餘更令我陶醉的就是它優雅的氣質。今次酒宴中大家可以一次過品嘗充葡葡葡牙色彩的各款特式葡萄酒系列。例如芳香的白砵酒、DOC級別的白酒、紅酒、10年的Tawny褐色砵酒及有機會飲到價值HK1100元的Vintage port好年份砵酒, 當然還選配了美心集團(Lian 及Café Landmark)的精彩菜式。如不想錯過這個別具風格的葡葡牙釀酒師晚宴, 就請…..快速……購票!!!!!
溫馨提示, 因27號己訂滿, 所以加開28號一塲Café Landmark

有興趣參加品酒會或晚宴的朋友可於即日開始，致電村鄉葡萄園(國際)有限公司購買入場劵， 電話: 2395 1293或電郵: tastings@cottagevineyards.com

CUISINE VINTAGE PORT WINEMAKER DINNER:
http://picasaweb.google.com/adangatingleung/NiepoortCafeLandmarkWineDinner27April2010#

想重溫上幾次的晚宴，可登入以下網址﹕
http://picasaweb.google.com/adangatingleung

多謝捧場！！
袁大文
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LIAN / Dinner
‘Championing Douro Ports and Douro Wines with Thai-Viet Cuisine’
Winemaker Dinner’,
Monday, 26 April, 2010, 7:00 —10:30pm
HK$558/ HK$475.00 NET per person for Damon E-mail list members

Apéritif
Niepoort Douro D.O.C. ‘Tiara’ (Branco) (Codega / Rabigato / Donzelinho / Viosinho / Cercial / others

1st Course
Niepoort Douro D.O.C. ‘Tiara’ (Branco) (Codega / Rabigato / Donzelinho / Viosinho / Cercial / others
Duet of Prawn and Scallop: (1) Vietnamese fresh water prawn rice paper roll served with a Tong Yum sauce; (2) Scallop carpaccio with lime and chili
(1)越式鮮蝦春卷配冬蔭汁(2) 青檸辣汁薄切帶子
2nd Course
Portonic of Niepoort Dry White Port (Côdega / Rabigato / Vioshinho / Arinto Guveio / others)
Lian Signature Duo: (1) Seared tuna. Thai tomato salsa and (2) Soft shell crab, avocado, pink ginger and basil rice paper rolls with a Tong Yum sauce
(1)輕煎吞拿魚伴泰式沙沙(2)軟穀蟹牛油果米紙卷
3rd Course
10 Years’ Old Tawny Port (Touriga Nacional / Touriga Franca / Tinto Cão / Tinta Francisca / Tinta Amarela / Sousão / Tinta Roriz / others)
Mini Thai Satay Sticks with Peanut Sauce
雜錦沙嗲小串
4th Course
Niepoort Couro D.O.C. ‘Vertente Tinto’ 2005 (Tinta Roriz / Touriga Franca / Tinta Amarela / Touriga
Nacional / others)
Braised duck in red curry with snake beans and eggplant / French bread
紅咖喱燴鴨/ 法包
5th Course
Niepoort Douro D.O.C. ‘Redoma Tinto’ 2005 (Touriga Franca / Touriga Nacional / Tinta Roriz / Tinta Amarela / Tinto Cao)
Grilled rack of lamb with lemongrass
香草燒羊架
6th Course
Colheita 1998 Port
Crusted Fig Cake
無花果蛋糕

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CAFÉ LANDMARK / Dinner
‘ Douro Port and Douro Wines Luxury Portuguese cuisine-inspired Winemaker Dinner,
Tues. 27 & Wed. 28 April, 2010, 7:00—10:30pm
HK$698 / HK$594.00 NET per person for Damon E-mail List members

Apéritif
Niepoort Douro D.O.C. ‘Tiara’ (Branco) (Codega / Rabigato / Donzelinho / Viosinho / Cercial / others

1st Course
Niepoort Douro D.O.C. ‘Tiara’ (Branco) (Codega / Rabigato / Donzelinho / Viosinho / Cercial / others
Ceviche of shrimp, scallop, and lobster tail
果漬鮮蝦,帶子,龍蝦尾
2nd Course
Portonic of Niepoort Dry White Port (Côdega / Rabigato / Vioshinho / Arinto Guveio / others)
Portuguese grilled Sardines served with Argentinian Tomato Salsa and toast
葡式烤沙甸配多士
3rd Course
10 Years’ Old Tawny Port (Touriga Nacional / Touriga Franca / Tinto Cão / Tinta Francisca / Tinta Amarela / Sousão / Tinta Roriz / others)
Pan Fried Foie Gras
香煎鵝肝
4th Course
Niepoort Couro D.O.C. ‘Vertente Tinto’ 2005 (Tinta Roriz / Touriga Franca / Tinta Amarela / Touriga
Nacional / others)
Traditional Portuguese Duck Rice
傳統葡式燒鴨
5th Course
Niepoort Douro D.O.C. ‘Redoma Tinto’ 2005 (Touriga Franca / Touriga Nacional / Tinta Roriz / Tinta Amarela / Tinto Cao)
Wagyu Lamb Rack
扒和羊架
6th Course
Colheita 1998 Port
Fig Tart with Pistachio Crust
開心果無花果撻
7th Course
Niepoort Vintage Port 2000
Hand-rolled chocolate truffles
朱古力拖肥