CUISINE VINTAGE PORT WINEMAKER DINNER:
http://picasaweb.google.com/adangatingleung/NiepoortCafeLandmarkWineDinner27April2010#
想重溫上幾次的晚宴，可登入以下網址﹕
http://picasaweb.google.com/adangatingleung多謝捧場！！
袁大文
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LIAN / Dinner
‘Championing Douro Ports and Douro Wines with Thai-Viet Cuisine’
Winemaker Dinner’,
Monday, 26 April, 2010, 7:00 —10:30pm
HK$558/ HK$475.00 NET per person for Damon E-mail list members
Apéritif
Niepoort Douro D.O.C. ‘Tiara’ (Branco) (Codega / Rabigato / Donzelinho / Viosinho / Cercial / others
1st Course
Niepoort Douro D.O.C. ‘Tiara’ (Branco) (Codega / Rabigato / Donzelinho / Viosinho / Cercial / others
Duet of Prawn and Scallop: (1) Vietnamese fresh water prawn rice paper roll served with a Tong Yum sauce; (2) Scallop carpaccio with lime and chili
(1)越式鮮蝦春卷配冬蔭汁(2) 青檸辣汁薄切帶子
2nd Course
Portonic of Niepoort Dry White Port (Côdega / Rabigato / Vioshinho / Arinto Guveio / others)
Lian Signature Duo: (1) Seared tuna. Thai tomato salsa and (2) Soft shell crab, avocado, pink ginger and basil rice paper rolls with a Tong Yum sauce
(1)輕煎吞拿魚伴泰式沙沙(2)軟穀蟹牛油果米紙卷
3rd Course
10 Years’ Old Tawny Port (Touriga Nacional / Touriga Franca / Tinto Cão / Tinta Francisca / Tinta Amarela / Sousão / Tinta Roriz / others)
Mini Thai Satay Sticks with Peanut Sauce
雜錦沙嗲小串
4th Course
Niepoort Couro D.O.C. ‘Vertente Tinto’ 2005 (Tinta Roriz / Touriga Franca / Tinta Amarela / Touriga
Nacional / others)
Braised duck in red curry with snake beans and eggplant / French bread
紅咖喱燴鴨/ 法包
5th Course
Niepoort Douro D.O.C. ‘Redoma Tinto’ 2005 (Touriga Franca / Touriga Nacional / Tinta Roriz / Tinta Amarela / Tinto Cao)
Grilled rack of lamb with lemongrass
香草燒羊架
6th Course
Colheita 1998 Port
Crusted Fig Cake
無花果蛋糕
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CAFÉ LANDMARK / Dinner
‘ Douro Port and Douro Wines Luxury Portuguese cuisine-inspired Winemaker Dinner,
Tues. 27 & Wed. 28 April, 2010, 7:00—10:30pm
HK$698 / HK$594.00 NET per person for Damon E-mail List members
Apéritif
Niepoort Douro D.O.C. ‘Tiara’ (Branco) (Codega / Rabigato / Donzelinho / Viosinho / Cercial / others
1st Course
Niepoort Douro D.O.C. ‘Tiara’ (Branco) (Codega / Rabigato / Donzelinho / Viosinho / Cercial / others
Ceviche of shrimp, scallop, and lobster tail
果漬鮮蝦,帶子,龍蝦尾
2nd Course
Portonic of Niepoort Dry White Port (Côdega / Rabigato / Vioshinho / Arinto Guveio / others)
Portuguese grilled Sardines served with Argentinian Tomato Salsa and toast
葡式烤沙甸配多士
3rd Course
10 Years’ Old Tawny Port (Touriga Nacional / Touriga Franca / Tinto Cão / Tinta Francisca / Tinta Amarela / Sousão / Tinta Roriz / others)
Pan Fried Foie Gras
香煎鵝肝
4th Course
Niepoort Couro D.O.C. ‘Vertente Tinto’ 2005 (Tinta Roriz / Touriga Franca / Tinta Amarela / Touriga
Nacional / others)
Traditional Portuguese Duck Rice
傳統葡式燒鴨
5th Course
Niepoort Douro D.O.C. ‘Redoma Tinto’ 2005 (Touriga Franca / Touriga Nacional / Tinta Roriz / Tinta Amarela / Tinto Cao)
Wagyu Lamb Rack
扒和羊架
6th Course
Colheita 1998 Port
Fig Tart with Pistachio Crust
開心果無花果撻
7th Course
Niepoort Vintage Port 2000
Hand-rolled chocolate truffles
朱古力拖肥
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